Soldiers’ ration kits tell us a lot about their nations
When the US planned to drop American paratroopers into Europe during World War II, the military needed emergency food rations that would be lightweight, small enough to fit inside a uniform pocket, and contain all the calories needed to last one person for several days. The rations’ long journey from American factories to overseas theaters of combat, as well as the increased mobility of soldiers, prompted new research on their efficient design. Thus the invention of the compact, individualized “k-ration,” or daily combat food ration, created by physiologist Ancel Keys (Keys is where the “k-” comes from).
K-rations quickly spread to countries across the world, with each new version reflecting local food culture. In an exhibition entitled Razione K (K-Ration): Meals for Soldiers in Action, Italian industrial designer Giulio Iacchetti offers up all the subtle cultural differences illuminated by these small kits. The show opens from Jan. 22 to Feb. 22 in Milan.
Chocolate, isotonic drinks, muesli, pâté, coffee, chewing gum, and disinfectant wipes were among the common items used by many countries. As for the differences: New Zealand had Thai lamb curry, Thailand had jasmine rice, the UK packed a spork and tabasco sauce, and the US had almond-poppy-seed pound cake.
Israel. Part of a 24-hour ration for four people. Contains: chicken meatballs with rice, beef meatballs with rice, beans with tomato sauce, rice stuffed grape leaves, vegetarian meal with rice and chickpeas, sweetcorn, green olives, tuna in vegetable oil, chocolate dessert, peanuts, halva, candied fruit mix, plastic bags, tin opener, and water-activated disposable heaters.(Courtesy of Giulio Iacchetti)
Italy. Contains: cereal and chocolate bar, fruit jellies, condensed milk, coffee, chocolate, sugar, salt, ravioli with meat sauce, pork in jelly, crackers, fruit salad, multivitamin tablets, bran tablets, pasta and beans, chicken in jelly, energy bar, toothbrushes, kit for water disinfection, matches, toothpicks, paper rubbish bags, camp stove, fuel bars, napkins, and plastic spoon and cutlery.(Courtesy of Giulio Iacchetti)
Spain. Individual lunch ration. Contains: chicken and pasta instant soup, baked beans with sausages, sardines in vegetable oil, apricot cream, water purification tablets, solid fuel tablets, isotonic drink, chewing gum, matches, stove, paper napkins, toothpaste, hand disinfectant, chocolate with almonds, almond nougat, sesame bar, and isoenergetic gel with vitamins.(Courtesy of Giulio Iacchetti)
Thailand. Contains: yellow soup with fish, jasmine rice, beef with pepper and garlic, chili powder, fish sauce, dried fruits, and plastic spoon.(Courtesy of Giulio Iacchetti)
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